MOZZARELLA CHEESE STICKS WITH SAUCE

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Mozzarella Cheese Sticks With Sauce image

This is the most yummiest thing you will ever eat! I saw something on TV the other day and tried it, except I had only shredded cheese. But I still made it and it tasted wonderful!

Provided by Elizabethlt3

Categories     Lunch/Snacks

Time 25m

Yield 10 mozzarella sticks, 5-10 serving(s)

Number Of Ingredients 7

10 string cheese sticks
2 cups flour
2 cups cornmeal
2 eggs
1 cup olive oil (or veggie oil, it doesn't matter)
1 1/2 cups of any kind tomato sauce
2 tablespoons milk

Steps:

  • Pour in the oil into the skillet and put heat at low to medium heat, leave skillet uncovered.
  • Get one bowl and put in the 2 cups of flour, set it aside.
  • Get another bowl and put in the 2 cups of corn meal, set that aside.
  • Get the one more bowl and beat the 2 eggs and the 2 tablespoons of milk in it then set that aside.
  • Start peelin' off those wrappers from the string cheese.
  • Cover string cheese in flour.
  • Dip in the flour covered string cheese into the egg and milk mixture.
  • Cover the egg and milk, flour covered string cheese with the corn meal.
  • Put 5 of the string cheese into skillet then cover.
  • Leave the string cheese there for 5 minutes covered, then flip and cover again for another 5 minutes.
  • Place the cooked now mozzarella sticks onto the platter or plate.
  • Repeat steps 9,10, and 11 with the remaining cheese sticks.
  • Heat up the tomato sauce in small bowl using microwave for 2 minutes, stirring each 30 seconds.
  • Place bowl of tomato sauce onto platter or plate.
  • Eat and enjoy!

Nutrition Facts : Calories 797.4, Fat 47.8, SaturatedFat 7.1, Cholesterol 85.5, Sodium 435.1, Carbohydrate 81.5, Fiber 6, Sugar 3.7, Protein 12.8

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