The black olives make this dish a little different from other red pasta dishes.
Provided by Jill M.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
- Cook pasta in a large pot of boiling water until done. Drain.
- Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
- Broil for 2 to 3 minutes, or until cheese melts.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 45.5 g, Cholesterol 58.5 mg, Fat 19.9 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 8.2 g, Sodium 720.3 mg, Sugar 4.2 g
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