MOREL MUSHROOM SAUCE
I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!
Provided by Krsi Sue
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In skillet, saute garlic in butter.
- Discard garlic if you wish.
- Saute mushrooms and remove. Set the mushrooms aside to add later.
- Stir in flour to make a roux.
- Add water, celery salt, salt and pepper.
- Stir and cook until thickened.
- Add mushrooms back inches.
- Serve with your favorite meat or as a gravy.
Nutrition Facts : Calories 273.3, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 174.3, Carbohydrate 13.2, Fiber 1.5, Sugar 1.9, Protein 5
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