Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the beef, Old Bay and Worcestershire sauce in a medium bowl and mix with your hands. Form into 8 very thin 41/2-inch-wide patties and season lightly with salt and pepper.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add 4 patties and cook until browned, about 2 minutes. Flip, top each patty with a slice of cheese and cook until the cheese starts melting, about 1 minute. Transfer to a large plate and tent with foil; wipe out the skillet. Add the remaining 1 tablespoon vegetable oil and repeat with the remaining patties and cheese.
- Meanwhile, toast the English muffins. Combine the Dijonnaise, chopped pickle and brine in a small bowl. Top each English muffin bottom with a lettuce leaf, 2 patties, tomato slices, the Dijonnaise mixture and an English muffin top. Serve with potato chips.
Nutrition Facts : Calories 590, Fat 31 grams, SaturatedFat 12 grams, Cholesterol 110 milligrams, Sodium 1451 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 44 grams, Sugar 5 grams
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