These sandwiches are sort of french-toasty with a delicious filling of turkey, ham and Swiss cheese! Delicious!
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
- Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
- Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese, ham, Swiss cheese, turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.
Nutrition Facts : Calories 695.5 calories, Carbohydrate 43 g, Cholesterol 277.7 mg, Fat 32.5 g, Fiber 1.4 g, Protein 56.3 g, SaturatedFat 18.6 g, Sodium 1584.6 mg, Sugar 11.4 g
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