Great breakfast casserole with eggs, cheese, French toast, powdered sugar garnish, and raspberry preserve topping.
Provided by Barbadosbombshell
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Microwave milk in a small microwave-safe bowl until hot, about 3 minutes. Add hot milk to eggs, whisking until blended.
- Place French toast cubes in a large bowl. Pour egg mixture over the cubes and toss gently.
- Mix ham, turkey, Cheddar cheese, and Colby cheese together in a bowl. Layer 1/2 of the French toast cubes in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the ham-cheese mixture. Repeat with remaining ingredients.
- Bake in the preheated oven until top is golden brown and center is set, 30 to 35 minutes. Transfer to a cooling rack; cool for 10 minutes. Sprinkle powdered sugar over the top.
- Combine raspberries and raspberry preserves in a small bowl. Cut casserole into square pieces; top each serving with raspberry mixture.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 33.2 g, Cholesterol 201.5 mg, Fat 13.1 g, Fiber 2.4 g, Protein 18.8 g, SaturatedFat 5 g, Sodium 855.8 mg, Sugar 14.4 g
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