LEMONY MUSHROOM LETTUCE SALAD

Lemony Mushroom Lettuce Salad image

Looking for a way to use up leftover mushrooms? This refreshing salad is topped with plenty of fresh "mushies" that have been marinated in a zesty lemon dressing. Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 tablespoons lemon juice
1/4 cup olive oil
1/4 cup heavy whipping cream
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon white pepper
2 pounds whole fresh mushrooms, stems removed
1 cup chopped celery with leaves
1 cup thinly sliced green onions
4 cups torn Bibb or Boston lettuce
1/4 teaspoon paprika
Parsley sprigs

Steps:

In a small bowl, whisk the first six ingredients until blended., Place the mushrooms, celery and onions in a large bowl; drizzle with dressing and toss to coat. Cover and refrigerate until chilled., Divide lettuce among 12 salad plates or arrange on a platter; top with mushroom mixture. Sprinkle with paprika and garnish with parsley.

Nutrition Facts : Calories 87 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges