Steps:
- Melt chocolate and add rum and mix with puree. Refrigerate at least 1 hour. Pass through a food mill or ricer as they are sometimes called fitted with a large disk. Do not pat or shape. Makes a little hill or mountain. This can be done 4-6 hours in advance. Whip the cream. Top "the mountain" with snow and then pass the rest of the whipped cream in a bowl
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