From my moms kitchen, I believe this was passed down from my grandmother either way soooooo good!
Provided by malinda sargent
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 360 degrees.
- 2. Grease a 13x9 inch pan.
- 3. Dump the drained pineapple into the pan and spread evenly.
- 4. Dump Cherry topping and spread evenly.
- 5. Dump dry cake mix onto cherry layer.
- 6. Sprinkle nuts on top ( I prefer pecans )
- 7. Dot butter over the top.
- 8. Bake at 350 degrees for 45-50 minutes.
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