TOMATO SOUP
This has become one of my family's favorite soups. I begged my friend for this recipe after tasting it at her home. It has a very appealing smooth taste that cannot be compared with store bought tomato soup. You may also subsitute 1-2 lbs. fresh chopped tomatoes for the canned diced tomatoes and tomato sauce.
Provided by RDH80
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion and potato.
- Melt butter in large saucepan and saute onion over med. heat until transparent.
- Add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper.
- Cover and simmer 20 minutes.
- Remove from heat and stir in milk.
- Remove bay leaf and let cool 5-10 minutes.
- Blend in small quantities in blender or food processor.
- Adjust seasonings to taste.
Nutrition Facts : Calories 219.7, Fat 4.3, SaturatedFat 2.3, Cholesterol 9.8, Sodium 1521.7, Carbohydrate 37.7, Fiber 5.7, Sugar 13, Protein 10.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #soups-stews #vegetables #european #dinner-party #kid-friendly #dietary #comfort-food #tomatoes #taste-mood #savory #presentation #served-hot
You'll also love
