MOM'S MONDAY LUNCH POTATO SOUP

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Mom's Monday Lunch Potato Soup image

I love making this soup for my friends who visit for lunch.-Evelyn Bonar, Pensacola, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 servings.

Number Of Ingredients 8

8 bacon strips, diced
1 small onion, chopped
1-1/2 cups leftover mashed potatoes
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups milk
1/2 teaspoon salt, optional
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • In a 3-qt. saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Add potatoes and soup; stir until blended. Gradually stir in milk. Cook and stir over medium heat until heated through. , Stir in bacon, salt if desired and pepper. Sprinkle with parsley.

Nutrition Facts : Calories 514 calories, Fat 33g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1538mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 4g fiber), Protein 17g protein.

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