Steps:
- Preheat oven to 350* Cut one lime & avocado into wedges set aside. From second lime squeeze juice into small bowl, add brown sugar & Worcestershire sauce stir, set aside. In large skillet cook onion & peppers in 1 TBsp olive oil until crisp tender, about 3 minutes, remove keep warm. Add remaining oil & saute chicken until just cooked through about 7 minutes. Wrap tortillas in foil, bake about 5 minutes. Add lime mixture & vegetables to skillet, cook until heated through about 2 minutes. Evenly divide filling onto tortillas. Serve with salsa. Garnish with avocado and lime wedges.
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