On occasion, I find cheesecake to be way too rich. Don't get me wrong, its absolutely delicious. However, I often want the flavor and creaminess without the heaviness. This is the answer! My mom made this for years and it was always our favorite. I know it will be your favorite go-to recipe too!!
Provided by Susan Seybert
Categories Other Desserts
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 275 degrees. In a mixer, add all crust ingredients (butter, sugar, flour, baking powder and egg) and mix on medium speed until well blended. Spread evenly over bottom and sides of an 8x8 glass dish.
- 2. Pour filling into crust in dish. Sprinkle generously with cinnamon. Bake @ 275 degrees for 1 hour. Let cool in oven - cover and refrigerate for several hours or overnight.
- 3. Enjoy!
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