Steps:
- Brown ground beef, and onion, drain well.
- In a 2 qt pot, add ground beef and 1/2 to 1 full bottle of Bull's-Eye Memphis Style BBQ sauce. Add water, mix well.
- Cover & simmer for about 5 minutes. Serve on roll or hamburger buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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