Steps:
- Beat egg with wire whisk until fluffy. Beat in remaining of ingredients until smooth. For thinner pancakes, stir in additional milk as needed.
- Heat griddle or pan until medium-hot. Use butter or margarine as needed.
- Cook each pancake until golden brown on each side turning once.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love