MOJITO SLUSH
I got this recipe from Taste of Home. I serve it at every dinner party I have and always get requests for the recipe. It is very light and refreshing.
Provided by cathy tate
Categories Cocktails
Time 30m
Number Of Ingredients 9
Steps:
- 1. In small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2 1/2qt freezer-proof container. Freeze overnight.
- 2. For each serving, scoop 1 cup slush into glass. Pour 2/3 - 1 cup grapefruit soda into glass. Garnish with mint leaf if desired.
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