MOIST TURKEY MEATLOAF
My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!
Provided by MA HIKER
Categories Poultry
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a non-stick skillet, cook onion and garlic in oil over moderate heat.
- Stire continously until onion is softened, about 2 minutes.
- Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
- Mix well.
- Stir in oats, yogurt and egg.
- Let stand 5 minutes.
- Add turkey and mix well with your hands.
- Place turkey mixture in a lightly oiled standard bread pan.
- Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
- Let stand 5 minutes before serving.
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