This recipe for piri piri should be used in Marcus Samuelsson'sShrimp Piri Piri recipe, which is a delicious appetizer.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place chiles, lemon juice, cilantro, parsley, and garlic in the jar of a blender and puree until smooth. With the blender running, add oil in a slow, steady stream and blend until well combined. Store in an airtight container, refrigerated, up to 2 weeks.
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