Turn corn muffin mix into Moist Mexican Cornbread using bell pepper, green chilies and more. For a spicier mexican cornbread, add more ground red pepper.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix dressing, eggs and ground red pepper in large bowl.
- Add remaining ingredients; stir just until moistened. Pour into greased 8-inch square baking dish.
- Bake 25 min. or until golden brown.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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