MOIST CAKE BROWNIES
From TOH. It has the perfect amount of everything, including semisweet chocolate chips and pecans. Yummy!
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blender. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
- Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Dust with confectioners' sugar. Garnish with pecan halves if desired.
Nutrition Facts : Calories 234.7, Fat 13.5, SaturatedFat 5.3, Cholesterol 49, Sodium 161.8, Carbohydrate 28.2, Fiber 1.8, Sugar 19.9, Protein 3.1
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