BLACK RASPBERRY ICE CREAM

Black Raspberry Ice Cream image

Make and share this Black Raspberry Ice Cream recipe from Food.com.

Provided by CoffeeMom

Time 1h10m

Yield 1/3-1/3 gallon, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 quarts black raspberries
2 cups heavy cream
3/4 cup sugar
1 1/2 tablespoons lemon juice

Steps:

Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.

Nutrition Facts : Calories 435.4, Fat 30.1, SaturatedFat 18.3, Cholesterol 108.7, Sodium 31.4, Carbohydrate 42.2, Fiber 8, Sugar 30.6, Protein 3.1

*** Explore more Black Raspberry Ice Cream Recipes »

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