Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat chicken pieces dry with paper towels. Place flour (about 1 cup) in brown bag. Lightly dredge chicken pieces with flour, shaking off excess.
- Heat oil and butter in 12-inch cast-iron or heavy skillet (or use 2 smaller skillets). You should have 1/2 to 3/4 inch of fat. Add chicken pieces without crowding and fry over high heat for 5 minutes. Turn and fry 3 minutes more.
- Cover, turn down heat and cook for 30 minutes.
- Remove lid, turn up heat to crisp chicken, about 2 minutes. Drain on paper towels and serve.
Nutrition Facts : @context http, Calories 878, UnsaturatedFat 44 grams, Carbohydrate 4 grams, Fat 72 grams, Fiber 0 grams, Protein 51 grams, SaturatedFat 23 grams, Sodium 1016 milligrams, Sugar 0 grams, TransFat 1 gram
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love