MAPLE BACON CREPE STACK
These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon.
Provided by mesangst
Categories Breakfast and Brunch Crepes
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
- Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
- Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 26.8 g, Cholesterol 92.5 mg, Fat 13.6 g, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 6.2 g, Sodium 359.5 mg, Sugar 10 g
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