MOCK POTATO SALAD
We just love this as a great summer substitute when everyone is tired of the usual potato salad fare and you are overrun with fresh veggies from the garden. The cool and crunchy vegetables go well with the grains and you know your family is eating something high in fiber and very healthy. If your kids like potato salad, they will like this.
Provided by gardenmaster
Categories Rice Salad
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix rice, celery, radishes, cucumber, and onion together in a bowl; fold in eggs. Stir mayonnaise, mustard, and salt into rice mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 19.7 g, Cholesterol 60 mg, Fat 8.6 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 439 mg, Sugar 2.2 g
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