Fifteen minutes of prep in the morning gets you a hearty slow-cooker beef stew in the evening. Its savory potatoes and peas are perfect on a chilly night.
Provided by My Food and Family
Categories Home
Time 7h35m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in large bowl until blended. Add meat; toss to evenly coat.
- Place potatoes and onions in slow cooker; top with meat mixture. Cover with lid.
- Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours). Stir in peas. Cook, covered, 20 min. or until heated through.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
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