This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.
Provided by The Legal Chef
Categories Quick Breads
Time 40m
Yield 4 mini loaves, 8-12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- Combine dry ingredients in a large bowl.
- In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
- Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
- Add chocolate chips.
- Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
- Bake for 18-20 minutes.
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