FRIED SEAFOOD LAKSA NOODLES
This is one of my favorite Asian recipes. It's fast and easy.
Provided by Djenna
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
- Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 71.8 g, Cholesterol 75.1 mg, Fat 4.5 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 0.7 g, Sodium 387.8 mg, Sugar 5.1 g
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