MIXED SEAFOOD CORN CHOWDER

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Mixed Seafood Corn Chowder image

This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers.

Provided by Breezyautumn

Categories     Chowders

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb shrimp
1/2 lb scallops
1 (8 ounce) can creamed corn
1 (8 ounce) can cream of mushroom soup
1 potato (peeled, diced)
4 ounces heavy cream
12 ounces whole milk
1/2 cup butter
1 cup celery
1 small red bell pepper
1 medium yellow onion
2 tablespoons parsley

Steps:

  • Chop celery, onion, and bell pepper very fine!
  • In large wok (large pot is okay too) sautee butter and seasonings until soft.
  • Add peeled diced potatoe and raw seafood. Make sure to COMPLETELY shell the shrimp! Sautee 3-5 minutes.
  • Add remaining ingredients and seasonings to taste.
  • Simmer of medium heat for 1/2 hour, stirring occasionally.

Nutrition Facts : Calories 225.4, Fat 14.1, SaturatedFat 8.1, Cholesterol 116.8, Sodium 374.2, Carbohydrate 11.8, Fiber 1, Sugar 3.5, Protein 13.6

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