VANILLA ICE CREAM II
A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by LeAnne
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
- Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 33.3 g, Cholesterol 60.8 mg, Fat 7.7 g, Protein 7.5 g, SaturatedFat 4.4 g, Sodium 110.1 mg, Sugar 33.3 g
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