This pretty salad of turkey strips, green beans, beets, mushrooms and carrots arranged over greens is served with a creamy honey-mustard dressing.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, 2 cups each.
Number Of Ingredients 10
Steps:
- Mix mustard, sour cream, vinegar and honey until well blended.
- Cover large salad platter with salad greens. Arrange turkey and vegetables over greens.
- Serve with prepared dressing.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
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