RED CABBAGE TOUCHED WITH ASIAN FLAVORS

Red Cabbage Touched With Asian Flavors image

This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

Provided by Rita1652

Categories Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/8 cup olive oil
12 ounces thinly sliced red cabbage
3 minced garlic cloves
1/2 red pepper, sliced
1 onion, sliced
1/2 teaspoon sesame oil
1 teaspoon soy sauce
1/2-1 tablespoon minced fresh ginger
1/2 cup mirin, sweet cooking seasoning
1/2 teaspoon sesame seeds
1 scallion, sliced

Steps:

Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
Add rest of ingredients and cook a couple more minutes.
Garnish with seeds and acallions.

Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5

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