Provided by Marian Burros
Time 10m
Number Of Ingredients 11
Steps:
- Wrap cinnamon sticks and ginger root in clean cloth.
- Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
- Store in airtight jars.
- Use for pickling tongue, cucumbers, etc.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams
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