GREEN PLANTAIN SOUP-PUERTO RICO

Steps:

• Peel the plantains and cut into 1/2 inch slices.
• Soak in cold salted water for 20 minutes.
• Dry and pat dry with paper towels.
• Heat the oil in a heavy frying pan and saute the plantain slices until they are tender (about 15 minutes).
• Remove and drain on paper towels.
• Crush in a mortar so they break into bits.
• Heat the beef stock in a saucepan and add the plantain chips.
• Simmer for 15 minutes.
• Sprinkle with cheese and serve.