This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :)
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 175°C.
- Grab hold of an oven-proof dish and lightly grease it.
- Combine the flour and butter in a bowl with your fingers until the mixture resembles fine breadcrumbs.
- Fold in the almonds, oats, mixed spices, brown sugar and honey.
- Mix thoroughly to combine.
- In another bowl, mix together the fruits, ginger, honey and orange juice.
- Spoon this mixture into the greased ovenproof dish.
- Sprinkle the crumb topping over the mixed fruits in the dish.
- Bake at 175C for 30 minutes until the topping is golden and the fruits are tender.
- Serve warm with hot custard.
- Enjoy!
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