DEEP-DISH TACO PIZZA

Deep-Dish Taco Pizza image

Provided by gailanng

Time 42m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground round
1/2 cup chopped onion
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes and green chilies, drained
1 teaspoon Mexican seasoning (adjust to taste)
1 (10 ounce) can refrigerated pizza dough (or can use your own)
cooking spray
1 cup shredded sharp cheddar cheese or 1 cup mozzarella cheese
salsa (optional)
sour cream (optional)
shredded lettuce (optional)
black olives (optional)

Steps:

Preheat oven to 425°.
Cook beef, onion and minced garlic in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
Bake at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa, sour cream, shredded lettuce and/or black olives, if desired.

Nutrition Facts : Calories 285.3, Fat 21.4, SaturatedFat 9.8, Cholesterol 73.4, Sodium 452.4, Carbohydrate 4.4, Fiber 0.2, Sugar 0.7, Protein 18.4

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