MITA'S TANGERINE PANCAKES

Steps:

• Combine flour, baking powder and sugar in a bowl.
• In a jug whisk milk, egg and melted butter.
• Pour wet into dry ingredients, add tangerine zest, poppy seeds and whisk with fork until smooth. Leave for 5 minutes.
• Add a tiny bit of butter in a small frying pan and use a ladle to start pouring pancake mixture. Let each side cook for one minute until risen and golden brown. Serve with extra chocolate and fruits.