MISSISSIPPI CREAM CHEESE POUND CAKE

Mississippi Cream Cheese Pound Cake image

Provided by Kimmie Kooks

Categories Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 7

1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 egg yolk
2 teaspoons vanilla extract
3 cups cake flour

Steps:

Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
Add cake flour ½ cup at a time. Stir together until smooth.
Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.

Nutrition Facts : Calories 470.7, Fat 24.4, SaturatedFat 14.4, Cholesterol 141.5, Sodium 225.6, Carbohydrate 58.4, Fiber 0.4, Sugar 38.1, Protein 5.6

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