Make and share this Key Lime Spritz Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 48m
Yield 84 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add sugar, salt and baking powder. Beat until combined.
- Beat in lime juice and egg.
- Beat in flour (if the dough gets too stiff, continue combining with a wooden spoon).
- Stir in lime peel.
- Place unchilled dough in cookie press and form shapes one inch apart on ungreased cookie sheets.
- Top with coarse sugar, if desired.
- Bake for 6-8 minutes until edges are firm but not brown.
- Transfer to wire racks to cool.
- If desired, drizzle with Lime Icing and let stand 20 minutes or until set, or dip cookies in icing and top with green sugar.
- LIME ICING: Stir together 3/4 cup powdered sugar, 1 1/2 teaspoons lime juice and 2-3 teaspoons of milk to make a drizzling consistency. Tint with green food coloring if you like. Makes about 1/3 cup.
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