Number Of Ingredients 8
Steps:
- Preheat oven to 325'F
- Salt and Pepper the chicken breast halves (no flour) and brown in skillet with stick of butter
- Remove and place in a casserole dish
- In same skillet, saute small chopped onion, cup of uncooked rice (not minute rice) and minced clove of garlic until the rice is brown
- Spoon the mixture over the chicken breasts
- Mix together cream of mushroom soup (undiluted) and chicken broth
- Pour this over the chicken and rice mixture, then add one 4 oz can of mushrooms, undrained and cover the dish tightly with foil
- Bake for 1 1/2 hours. If the rice hasn't absorbed all the liquid continue baking for another 15 - 20 minutes
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