MIRLANDRA'S MAGNIFICENT FROZEN MANGO MARGARITA

Steps:

• If you want to make lime sugar for the rim of the glasses, zest one large lime or two medium ones. Combine with about ½ bottle of sparkly decorating sugar. Gently smash together with your finger tips. Rub a wedge of lime around the rim of each glass and dip in the lime sugar. Set aside while you prepare the margaritas.
• Add all ingredients to the blender in order. Puree until smooth. Taste and add additional sugar if desired.
• Serve right away. Leftovers can be frozen for a few days. They are still very good.
• Camping Suggestion: You can make a batch or two and freeze them in Ziploc bags. Toss the frozen bags in a good cooler and serve on the 1st night of your trip partially thawed.