This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since.
Provided by SABRAHAWK
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
- Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 52.1 g, Cholesterol 6.9 mg, Fat 40.3 g, Fiber 6.6 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 1724.6 mg, Sugar 5.9 g
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