This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my own. Very easy recipe! But word of caution, this will open your sinus'!!
Provided by Diane Atherton
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine pepper strips, jalapeno peppers, cayenne pepper and vinegar in blender. Process-stop-and-go fashion to desired fineness. NOTE: I processed pretty fine.
- 2. Combine pepper mixture with sugar in a saucepan; bring to a boil. Boil 2 minutes; remove from heat and skim to remove foam. Cool for 5 minutes and then strain to remove peppers and seed. Add pectin and food color.
- 3. Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate (the original recipe did not call for processing, however, I did process) Cool.
- 4. NOTE: you can leave peppers in this jelly, but you would need to seed the peppers before processing. I wanted a clear pepper jelly so I strained the peppers and seeds.
- 5. NOTE: I used this jelly in: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest
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