MINIATURE FRENCH BREAKFAST PUFFS

Steps:

• 1. Heat oven to 350.
• 2. Grease bottoms of 48 small muffin cups.
• 3. Mix shortening, 1/2 cup sugar and egg thoroughly.
• 4. Sift together flour, baking powder, salt and nutmeg.
• 5. Stir flour mixture and milk alternately into sugar/shortening mixture.
• 6. Fill greased muffin cups 2/3 full.
• 7. Bake 15 minutes or until golden brown.
• 8. Dip immediately in melted butter, then in mixture of cinnamon/sugar.
• 9. Serve hot.
• 10. Makes 3-1/2 to 4 dozen.