MINI POUND CAKE BANANA PUDDING
I can't stand to leave a recipe alone. I figured if you can make banana pudding with vanilla wafers, Chessman cookies, graham crackers or Twinkies, surely you can make one with a pound cake as the base. I did and it was wonderful so I thought I would share.
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
- Slice the bananas and place them on top of the pound cake slices.
- In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
- Stir in the sweetened condensed milk and mix well.
- Pour this liquid mixture over the cake and banana slices.
- Refrigerate for one hour until set.
- Top with Cool Whip and serve.
Nutrition Facts : Calories 588.7, Fat 23.3, SaturatedFat 15.3, Cholesterol 146.9, Sodium 605.3, Carbohydrate 89.3, Fiber 1.8, Sugar 50.8, Protein 9.5
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