Best Mini Pound Cake Banana Pudding Recipes

Mini Pound Cake Banana Pudding image

Provided by Sherrybeth

Categories Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

6 (3 1/4 ounce) mini hostess butter pound cake (I used the ones that came in the box)
5 bananas
1 (3 1/2 ounce) box banana cream instant pudding
1 (3 1/2 ounce) box French vanilla instant pudding
3 cups milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip

Steps:

Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.

Nutrition Facts : Calories 588.7, Fat 23.3, SaturatedFat 15.3, Cholesterol 146.9, Sodium 605.3, Carbohydrate 89.3, Fiber 1.8, Sugar 50.8, Protein 9.5

Mini Pound Cake Banana Pudding image

Provided by @MakeItYours

Number Of Ingredients 7

6 (3 1/4 ounce) mini hostess butter pound cake (I used the ones that came in the box)
5 bananas
1 (3 1/2 ounce) banana cream instant pudding
1 (3 1/2 ounce) French vanilla instant pudding
3 cups milk
1 (14 ounce) sweetened condensed milk
1 (8 ounce) Cool Whip

Steps:

Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.