MINI M & M COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini M & M Cookies image

I found this recipe on the internet to make cookies with a bag of mini M&M's. I liked that it has oatmeal in it which make them a bit more chewy than your average cookie. You can also substitude chocolate chips if you don't have M&M's.

Provided by Pam-I-Am

Categories     Drop Cookies

Time 26m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 (12 ounce) bag miniature M&M baking bits
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
1/2 cup margarine
2 eggs
2 cups flour
2 cups oatmeal (either quick or long cook)
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
  • In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
  • Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
  • Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
  • Chill cookie dough for 1 hour.
  • Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
  • Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
  • Bake in 350 oven for 10-12 minutes or until lightly brown.
  • Remove cookies from sheet and place on cooling rack.

Nutrition Facts : Calories 139.7, Fat 6.2, SaturatedFat 2, Cholesterol 9.9, Sodium 89.9, Carbohydrate 19.7, Fiber 0.7, Sugar 8.7, Protein 1.7

There are no comments yet!