COLESLAW WITHOUT MAYO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coleslaw Without Mayo image

Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

Provided by Ladderman229

Categories     Greens

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 small green cabbage head, shredded
1 small red cabbage head, shredded
1 large red bell pepper, sliced thin
1 stalk celery, finely chopped
1 carrot, thinly sliced
1 small onion, finely chopped
1 1/2 cups sugar
1 cup apple cider vinegar
3/4 cup vegetable oil
1 tablespoon kosher salt

Steps:

  • Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
  • Combine vinegar, oil & salt in a saucepan, & bring to a boil.
  • Pour over cabbage mixture and stir well.
  • Cover and refrigerate 2-3 hours to chill.
  • Drain most of liquid out before serving(there will be a lot).
  • Enjoy!

Nutrition Facts : Calories 312.1, Fat 16.6, SaturatedFat 2.2, Sodium 735.6, Carbohydrate 40.9, Fiber 3.7, Sugar 35.8, Protein 2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #salads     #vegetables     #easy     #beginner-cook     #picnic     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #inexpensive     #egg-free     #healthy-2     #free-of-something     #low-in-something     #carrots     #greens     #lettuces     #onions     #brunch     #to-go     #camping