MINI CINNAMON SCONES RECIPE BY TASTY
Here's what you need: self-rising flour, butter, sugar, milk, cinnamon
Provided by Joeta Jones
Categories Breakfast
Time 30m
Yield 26 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 275°F.
- Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.
- Shape scones in the shape of your choice and bake for 10 minutes.
- Serve warm.
Nutrition Facts : Calories 60 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
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