Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.
Provided by Natures Cuisine
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over low heat.
- Add sugar and stir will.
- Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
- Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.
- If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.
Nutrition Facts : Calories 601.4, Fat 34, SaturatedFat 20.5, Cholesterol 222.3, Sodium 264.6, Carbohydrate 66.9, Sugar 66.9, Protein 4.5
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