Make this tall brownie pie for dessert tonight! Fudge brownies, pudding and whipped topping dreaminess make our Mile-High Fudge Brownie Pie delicious.
Provided by My Food and Family
Categories Recipes
Time 3h55m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
- Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.
- Refrigerate 2 hours.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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